ITOP Sous Vide Cooking Machine Commercial Immersion Circulator Slow Cooker Low Temperature Processing Food Machine CE 110V-240V

(2 customer reviews)
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USD122.70USD213.85

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Description

Name: Sous Vide Circulator (Slow cooker)

(кухонный комбайн )

Size: 9*11.5*35.6cm;

Material: Stainless steel;

Weight: 2.4kg;

Model: TSV-150;

Voltage: 220V~240V/50Hz; 110V/60Hz

Plug: Euroup(VDE) plug,UK(BS) plug, SAA plug; UL Plug

Packing including: machine*1,power line *1,user manual*1;

Fearture

1, LED displayer
2, Touch buttons
3, Adjustable timer and adjustable temperature system
4, Temperature +-0.1C
5, Water cycling system.
6, Detachable power cord.
7, Whole stainless steel housing.
8, Powerful heating systerm reaching the setted tempreture easily.
9, Temp range: 32-194°F / 0-90°C
10, Time range (timer): 0-99 hours
11, Pump speed / circulation: 12L/min
12, Water capacity (suggested) 5L~22L
13, Dry heating protection.

14, CE/ROHS Certificate

The principle of low-temperature slow cooker is through the meat,

vegetables into the heat-resistant plastic bags, after the vacuum, and

then placed in the low temperature slow cooker machine constant

temperature water bath for a long time cooking.

Benefits:

1. Reduce the loss of water: vacuum low temperature cooking food,

water loss is only between 5% -8%, food is more tender.

2. Keep the original flavor of food: in the long cooking process, most

of the meat in the flavor material, minerals, flavored amino acids

retained in the meat, can reduce the use of seasonings, to retain

the nutritional content of food.

What are the advantages of sous vide cooking? Sous vide produces results that are impossible to achieve through any other method. The reason–when using traditional methods of cooking, you don’t have control over heat and temperature. Consequently, it’s very difficult and time consuming to consistently cook great food. Food ends up overcooked on the outside, with only a small portion in the center that is cooked to the temperature you want. Sous Vide Machines provides down-to-the-degree control in the kitchen, making it super simple to get restaurant-quality results from edge to edge. The images below illustrate the difference between cooking sous vide meat and cooking meat in a pan.) The meat on the left was cooked sous vide at 54℃, while the meat on the right was pan-cooked. As illustrated in the comparison above between cooking sous vide meat and pan-cooking meat, there are important advantages to cooking sous vide over traditional methods. These advantages include the following benefits: 1:Consistency. Because you cook your food to a precise temperature for a precise amount of time, you can expect very consistent results. 2:Taste. Keep the taste and ingredient looked . Food cooks in its juices. This ensures that the food is moist, juicy and tender. 3:Waste reduction. Traditionally prepared food dries out and results in waste. For example, on average, traditionally cooked steak loses up to 40% of its volume due to drying out. Steak cooked via precision cooking, loses none of its volume. 4:Flexibility. Traditional cooking can require your constant attention. accurate cooking brings food to an exact temperature and holds it. There is no worry about overcooking.

Specification: ITOP Sous Vide Cooking Machine Commercial Immersion Circulator Slow Cooker Low Temperature Processing Food Machine CE 110V-240V

Weight 3 oz
Dimensions 40 × 19 × 13 in
Brand Name

ITOP

Capacity of Work Bowl (Cup)

0

Material

Stainless Steel

Model Number

TSV-150

Accessories

No

Certification

EU

Voltage (V)

110V-240V

Power (W)

1100W

Weight

2.4KG

Plug

Eu plug,UK(BS) plug, UL plug,Au Plug

Size

9*11.5*35.6cm

Shipping Country

China and Germany

Water capacity (suggested)

5L-22L

Feature2

Sous Vide Cooker Machine

Type

Slow Cooker

Function

Low Temperature Cooking Machine

2 reviews for ITOP Sous Vide Cooking Machine Commercial Immersion Circulator Slow Cooker Low Temperature Processing Food Machine CE 110V-240V

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  1. A***n

    Fast shipping, well packed. After the operation will add a more detailed review

  2. S***n

    Standards

ITOP Sous Vide Cooking Machine Commercial Immersion Circulator Slow Cooker Low Temperature Processing Food Machine CE 110V-240V
ITOP Sous Vide Cooking Machine Commercial Immersion Circulator Slow Cooker Low Temperature Processing Food Machine CE 110V-240V

USD122.70USD213.85

USD122.70USD213.85

ChinaGermanyRussian Federation
AU PlugEU PlugUK PlugUL plug
Clear
SKU: 32828518977 Category:
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